5F-Halal
- Ali Mohammad B. Maruhom
- Mar 10, 2016
- 1 min read
This presentation will explain the 5F-Halal Supervision Methodology that when observed and followed thoroughly will provide 100% pure Halal products.
Consumers and processors does not know what is 5F-Halal – 5F - Halal stands for:
1.Free from Stunning,
2.Free from Mechanical Slaughtering,
3.Free from Alcohol,
4.Free from Unsuitable Slaughter Men, and
5.Free from Haram Najis ingredients or “Istihala”
[if ppt][endif]
Haram najis Ingredients or Istihala as a mean of looking at the Haram najis ingredients as Halal based on the assumption and transformation and consumption.
Regrettably, there is no central mechanism that regulate and control Halal through which sound Halal certificates are issued to protect Muslim consumer
The failure to regulate and control Halal products has led to the existence of unstructured and random markets for Halal certificates, in which business wise is in favor for HCB but not to Muslim consumers.
This is where Halal Food and Nutrition Council Philippines, Inc. is advocating.
Comentarios